Deadline: 18 February 2011
Food2Print Asia Pte Ltd
Food2Print Asia Pte Ltd is the publishing arm of Peter Knipp Holdings. Operating independently from its parent company, Food2Print Asia Pte Ltd publishes Asia's leading F&B trade and lifestyle magazine, Cuisine & Wine Asia; as well as offers marketing communication, publishing, photography and creative services to clients in the hospitality industry.
Food2Print Asia Pte Ltd requires talented and committed individuals to position the Company at the leading edge of the F&B Industry.
Are you an earnest learner in the latest F&B trends and happenings? Do you have the journalistic acumen to hunt for news and stories and pursue them? Do you write for the joy of writing and love to see your work in print? Do you love to travel and experience new sights, cultures and food? If you have all that and also have what it takes to make it all happen, then we invite you to join us in our pursuit of journalism excellence as an Editor / Junior Editor.
Editor / Junior Editor (Singapore)
Responsibilities:
The Junior/ Sub-Editor is a core member of the editorial and creative teams, and works closely with the director, publishing manager, feature writers, and sales manager on refining editorial content of Cuisine and Wine Asia and all other related printed and digital publications. You will assist the Publishing Manager in supervising the teams of designers and writers. You will brainstorm and develop ideas for upcoming issues of the magazine and regularly contribute editorial content.
You will oversee production of the publication, including artwork, layout, computer typesetting and printing. Ensure adherence to deadlines and budget requirements. Confer with management and editorial staff members regarding placement and emphasis of developing new stories. Assign topics, events and projects to individual writers for coverage. Monitor news-gathering operations to ensure utilization of all news sources, such as press releases, e-newsletters from the industry and telephone contacts etc.
Requirements:
* Degree holder or above in Communications / Journalism
* Bilingual in written English and Chinese (for business purposes)
* Minimum 4 years of relevant and independent writing / editorial and editing experience in magazine and web content coordination / production preferred
* Publishing/F&B/Hotel/Restaurant background will be an advantage
* Passion for food and wine
* Excellent interpersonal & communication skills
* Strong oral and written communication skills are a must
* Proficient in Microsoft Office and Mac Applications
* Self-motivated, team player, committed to deadlines and results-oriented
* Ability to work under pressure, short deadlines and extra hours if needed
* Ability to manage multiple deadlines / tasks in a fairly organized manner
* Able to start work immediately or on short notice
* Travel may be required
Please state current/last drawn pay, expected salary and availability to start work in your reply. Only shortlisted candidates will be notified.
Apply here.
Food2Print Asia Pte Ltd
Food2Print Asia Pte Ltd is the publishing arm of Peter Knipp Holdings. Operating independently from its parent company, Food2Print Asia Pte Ltd publishes Asia's leading F&B trade and lifestyle magazine, Cuisine & Wine Asia; as well as offers marketing communication, publishing, photography and creative services to clients in the hospitality industry.
Food2Print Asia Pte Ltd requires talented and committed individuals to position the Company at the leading edge of the F&B Industry.
Are you an earnest learner in the latest F&B trends and happenings? Do you have the journalistic acumen to hunt for news and stories and pursue them? Do you write for the joy of writing and love to see your work in print? Do you love to travel and experience new sights, cultures and food? If you have all that and also have what it takes to make it all happen, then we invite you to join us in our pursuit of journalism excellence as an Editor / Junior Editor.
Editor / Junior Editor (Singapore)
Responsibilities:
The Junior/ Sub-Editor is a core member of the editorial and creative teams, and works closely with the director, publishing manager, feature writers, and sales manager on refining editorial content of Cuisine and Wine Asia and all other related printed and digital publications. You will assist the Publishing Manager in supervising the teams of designers and writers. You will brainstorm and develop ideas for upcoming issues of the magazine and regularly contribute editorial content.
You will oversee production of the publication, including artwork, layout, computer typesetting and printing. Ensure adherence to deadlines and budget requirements. Confer with management and editorial staff members regarding placement and emphasis of developing new stories. Assign topics, events and projects to individual writers for coverage. Monitor news-gathering operations to ensure utilization of all news sources, such as press releases, e-newsletters from the industry and telephone contacts etc.
Requirements:
* Degree holder or above in Communications / Journalism
* Bilingual in written English and Chinese (for business purposes)
* Minimum 4 years of relevant and independent writing / editorial and editing experience in magazine and web content coordination / production preferred
* Publishing/F&B/Hotel/Restaurant background will be an advantage
* Passion for food and wine
* Excellent interpersonal & communication skills
* Strong oral and written communication skills are a must
* Proficient in Microsoft Office and Mac Applications
* Self-motivated, team player, committed to deadlines and results-oriented
* Ability to work under pressure, short deadlines and extra hours if needed
* Ability to manage multiple deadlines / tasks in a fairly organized manner
* Able to start work immediately or on short notice
* Travel may be required
Please state current/last drawn pay, expected salary and availability to start work in your reply. Only shortlisted candidates will be notified.
Apply here.
